Q: What is the difference between ragi dosa mix and regular instant dosa mix?
A: Most instant dosa mixes use baking soda to create a rise effect. Our Ragi Dosa Mix is actually pre-fermented — naturally fermented the traditional way, then dried. You get real fermentation benefits — better digestion, authentic tang, and lighter texture. No shortcuts.
Q: Can I use this as instant nachni dosa mix?
A: Yes — ragi and nachni (also spelled nachani) are the same grain. This is our instant nachni dosa mix in a convenient dry format. Just add water and cook.
Q: Is this ragi dosa mix gluten-free?
A: The ingredients are naturally gluten-free. Processed in a facility that also handles other grains. If you have severe gluten sensitivity, please consult your doctor.
Q: Is ragi dosa good for breastfeeding mothers?
A: Ragi is one of the best natural sources of calcium and iron — nutrients that are especially important during breastfeeding. Many lactating mothers in our community have made this a daily breakfast staple.
Q: How much batter does one pack make?
A: 325g pack + water makes approximately 13–14 dosas of 8-inch size.
150g pack makes approximately 6 dosas — ideal for 2 people.