Ragi Millet Dosa Batter Powder
The Fermented Ragi Millet Dosa Batter Powder from The Millet Lovers is a ready-to-cook millet breakfast mix crafted for busy working couples and growing kids. Made with ragi, naturally fermented and dried, this mix blends traditional recipe wisdom with nutritionist-led formulation for steady nourishment and real taste. Free from preservatives, colours, and artificial enhancers, it delivers soft texture and quick preparation. Designed for families across India seeking thoughtful, clean-label breakfast options, it brings millets back to the table in a simple, tasty, everyday-friendly format.
Enjoy the perfect blend of health and taste with our Ragi Millet Dosa Batter Powder, specially crafted to bring nutritious, crispy, and flavorful dosas to your plate. Made with a thoughtfully curated mix of wholesome ingredients, this batter powder offers a convenient way to prepare dosas that are both delicious and packed with essential nutrients.
Key Ingredients
- Ragi (Finger Millet): A powerhouse of calcium, iron, and dietary fiber, ragi promotes bone health and aids digestion.
- Urad Dal (Black Gram): Rich in protein and essential nutrients, it gives the batter a smooth texture and adds a touch of traditional flavor.
- Boiled Rice: Ensures the dosas are soft on the inside while crispy on the outside, providing the ideal texture balance.
- Poha (Flattened Rice): Adds lightness to the batter, enhancing the crispness and making the dosas airy.
- Fenugreek Seeds: Known for their subtle, nutty flavor and digestive benefits, these seeds help in fermentation, ensuring a tangy taste.
- Salt: The perfect seasoning to enhance the natural flavors of the ingredients.
Why Choose Ragi Millet Dosa Batter Powder?
- Nutrient-Rich: Combines the health benefits of ragi and lentils for a nutritious meal.
- Gluten-Free: A safe and healthy choice for those with gluten sensitivities.
- Easy to Use: Simply mix with water, allow to ferment (optional for enhanced flavor), and cook to perfection.
- Versatile: Perfect for breakfast, lunch, or dinner; pairs well with chutneys, sambar, or even a dollop of ghee.
