Jowar Millet Dosa Batter Powder
The Fermented Jowar Millet Dosa Batter Powder from The Millet Lovers is a ready-to-cook millet breakfast mix created for modern, time-starved families. Made with jowar, carefully fermented and dried, this mix blends regional breakfast tradition with nutritionist-crafted balance for steady nourishment and authentic taste. Free from preservatives, colours, and artificial enhancers, it cooks into dosas with light texture and real flavour. Designed for families across India seeking smarter, clean-label breakfast choices, it makes millet meals simple, tasty, and effortless every day.
Jowar Millet Dosa Powder is a thoughtfully crafted mix that brings together traditional flavors and modern convenience to create nutritious, gluten-free dosas in no time. This blend is made with the perfect combination of jowar (sorghum), urad dal, poha, boiled rice, fenugreek seeds, and salt, delivering a wholesome and delicious meal option for health-conscious individuals and families.
Key Ingredients and Their Benefits:
- Jowar (Sorghum):
- A powerhouse of fiber, protein, and antioxidants, jowar promotes heart health, supports digestion, and provides sustained energy. Its mild, earthy flavor enhances the dosa's taste.
- Urad Dal:
- Adds softness and a protein-rich base, making the dosas fluffy and satisfying.
- Boiled Rice
- Balances the batter for a perfect dosa texture—crispy on the outside and soft on the inside.
- Fenugreek Seeds:
- Impart a subtle aroma and taste while supporting digestion and improving gut health.
- Poha (Flattened Rice):
- Lightens the batter, ensuring it spreads evenly and cooks to perfection.
- Salt:
- Completes the flavor profile for a balanced and delicious dosa.
Why Choose Jowar Millet Dosa Powder?
- No Fermentation Needed: Skip the waiting—just mix the powder with water, and the batter is ready to use.
- Gluten-Free Goodness: Ideal for those with gluten sensitivity or anyone seeking healthier alternatives.
- Quick and Easy: Perfect for busy mornings, quick lunches, or light dinners.
- Jowar (Sorghum):
