Barnyard Millet Dosa Batter Powder
The Barnyard Millet Fermented & Dried Dosa Batter Powder from The Millet Lovers is a clean, ready-to-cook millet breakfast mix created for busy Indian families. Made with barnyard millet, naturally fermented and dried for smooth, light texture, this mix brings back the charm of traditional millet breakfasts with nutritionist-crafted balance. Free from preservatives, colours, and artificial enhancers, it cooks fast while tasting real. Designed for wholesome families across India seeking thoughtful, clean-label breakfast swaps, it turns everyday mornings healthier and tastier with ease.
Barnyard Millet Dosa Batter Powder - A Wholesome Culinary Delight
Barnyard Millet Dosa Batter Powder is a light, crispy, and nutritious South Indian delicacy, specially crafted for health enthusiasts and food lovers alike. This dosa blends traditional flavors with modern health benefits, making it a perfect choice for breakfast, lunch, or dinner.
Key Ingredients:
- Barnyard Millet: Known for its rich fiber content and low glycemic index, barnyard millet is a gluten-free supergrain that supports digestion, helps manage blood sugar levels, and boosts energy.
- Urad Dal (Black Gram): A protein-rich legume that enhances the dosa’s texture and provides essential amino acids. It also aids in digestion and muscle repair.
- Boiled Rice: Adds the perfect balance of carbs, creating a soft interior and crisp exterior.
- Poha (Flattened Rice): Lightens the batter, resulting in airy, crispy dosas.
- Fenugreek Seeds: Infuse the batter with a subtle, earthy aroma while promoting gut health and supporting metabolism.
- Salt: Enhances the natural flavors of the ingredients, creating a harmonious taste profile.
Why Choose Barnyard Millet Dosa Batter Powder?
- Wholesome Nutrition: Packed with essential nutrients like fiber, protein, and minerals, it’s an excellent option for health-conscious individuals.
- Low GI: Suitable for diabetics and those managing weight.
- Gluten-Free: A perfect choice for those with gluten intolerance.
- Traditional Goodness: Combines the wisdom of South Indian culinary heritage with modern-day nutritional needs.
